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		<id>http://au-ro.org/index.php?action=history&amp;feed=atom&amp;title=Pai</id>
		<title>Pai - Revisjonshistorikk</title>
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		<updated>2026-04-23T10:34:08Z</updated>
		<subtitle>Revisjonshistorikk for denne siden</subtitle>
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	<entry>
		<id>http://au-ro.org/index.php?title=Pai&amp;diff=67&amp;oldid=prev</id>
		<title>Roboele: Ny side: Fyll: * 3-400 g kokt skinke  * 1 stor løk  * 3-400 g Sveitserost   Deig: * 4 dl hvetemel  * 1/4 ts salt  * 200 g margarin  * 5 ss kaldt vann  * 1/2 ts eddik   Smul margarin i mel og salt, ...</title>
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				<updated>2008-01-18T21:29:42Z</updated>
		
		<summary type="html">&lt;p&gt;Ny side: Fyll: * 3-400 g kokt skinke  * 1 stor løk  * 3-400 g Sveitserost   Deig: * 4 dl hvetemel  * 1/4 ts salt  * 200 g margarin  * 5 ss kaldt vann  * 1/2 ts eddik   Smul margarin i mel og salt, ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Ny side&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Fyll:&lt;br /&gt;
* 3-400 g kokt skinke &lt;br /&gt;
* 1 stor løk &lt;br /&gt;
* 3-400 g Sveitserost &lt;br /&gt;
&lt;br /&gt;
Deig:&lt;br /&gt;
* 4 dl hvetemel &lt;br /&gt;
* 1/4 ts salt &lt;br /&gt;
* 200 g margarin &lt;br /&gt;
* 5 ss kaldt vann &lt;br /&gt;
* 1/2 ts eddik &lt;br /&gt;
&lt;br /&gt;
Smul margarin i mel og salt, bland i vann/eddik&lt;br /&gt;
&lt;br /&gt;
Stekes ved 225-250 grader i 20-25 (40?) minutter&lt;/div&gt;</summary>
		<author><name>Roboele</name></author>	</entry>

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