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		<id>http://au-ro.org/index.php?action=history&amp;feed=atom&amp;title=Bolledeig</id>
		<title>Bolledeig - Revisjonshistorikk</title>
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		<updated>2026-04-23T08:54:27Z</updated>
		<subtitle>Revisjonshistorikk for denne siden</subtitle>
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	<entry>
		<id>http://au-ro.org/index.php?title=Bolledeig&amp;diff=81&amp;oldid=prev</id>
		<title>Roboele: Ny side: (Også for &#039;snurringser&#039;/&#039;kanel i svingene&#039;):  * 1 kg mel  * 150 g margarin  * 1/2 ts salt  * 1,5 - 2 dl sukker  * 1 pk tørrgjær  * 1/2 l vann   La heve lenge, pensles med egg etter hevin...</title>
		<link rel="alternate" type="text/html" href="http://au-ro.org/index.php?title=Bolledeig&amp;diff=81&amp;oldid=prev"/>
				<updated>2008-01-18T21:43:56Z</updated>
		
		<summary type="html">&lt;p&gt;Ny side: (Også for &amp;#039;snurringser&amp;#039;/&amp;#039;kanel i svingene&amp;#039;):  * 1 kg mel  * 150 g margarin  * 1/2 ts salt  * 1,5 - 2 dl sukker  * 1 pk tørrgjær  * 1/2 l vann   La heve lenge, pensles med egg etter hevin...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Ny side&lt;/b&gt;&lt;/p&gt;&lt;div&gt;(Også for &amp;#039;snurringser&amp;#039;/&amp;#039;kanel i svingene&amp;#039;):&lt;br /&gt;
&lt;br /&gt;
* 1 kg mel &lt;br /&gt;
* 150 g margarin &lt;br /&gt;
* 1/2 ts salt &lt;br /&gt;
* 1,5 - 2 dl sukker &lt;br /&gt;
* 1 pk tørrgjær &lt;br /&gt;
* 1/2 l vann &lt;br /&gt;
&lt;br /&gt;
La heve lenge, pensles med egg etter heving&lt;/div&gt;</summary>
		<author><name>Roboele</name></author>	</entry>

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