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		<id>http://au-ro.org/index.php?action=history&amp;feed=atom&amp;title=Appelsincarpachio</id>
		<title>Appelsincarpachio - Revisjonshistorikk</title>
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		<updated>2026-04-21T12:33:00Z</updated>
		<subtitle>Revisjonshistorikk for denne siden</subtitle>
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	<entry>
		<id>http://au-ro.org/index.php?title=Appelsincarpachio&amp;diff=42&amp;oldid=prev</id>
		<title>Roboele: Ny side: Carpachio:  * 2 appelsiner * 3 pl gelatin * 1 grapefrukt * 2 ts syltet grønnpepper * 2 ts hakket peppermynte  Saus: * 1 dl vann * 100 g brunt sukker * 1 kanelstang * 3 stjerneanis  Fremgan...</title>
		<link rel="alternate" type="text/html" href="http://au-ro.org/index.php?title=Appelsincarpachio&amp;diff=42&amp;oldid=prev"/>
				<updated>2007-12-26T20:02:21Z</updated>
		
		<summary type="html">&lt;p&gt;Ny side: Carpachio:  * 2 appelsiner * 3 pl gelatin * 1 grapefrukt * 2 ts syltet grønnpepper * 2 ts hakket peppermynte  Saus: * 1 dl vann * 100 g brunt sukker * 1 kanelstang * 3 stjerneanis  Fremgan...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Ny side&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Carpachio:&lt;br /&gt;
&lt;br /&gt;
* 2 appelsiner&lt;br /&gt;
* 3 pl gelatin&lt;br /&gt;
* 1 grapefrukt&lt;br /&gt;
* 2 ts syltet grønnpepper&lt;br /&gt;
* 2 ts hakket peppermynte&lt;br /&gt;
&lt;br /&gt;
Saus:&lt;br /&gt;
* 1 dl vann&lt;br /&gt;
* 100 g brunt sukker&lt;br /&gt;
* 1 kanelstang&lt;br /&gt;
* 3 stjerneanis&lt;br /&gt;
&lt;br /&gt;
Fremgangsmåte:&lt;br /&gt;
* Skrell appelsin&lt;br /&gt;
* Skjær ut mellomkjøtt&lt;br /&gt;
* Press saft ut (til 1,5 dl)&lt;br /&gt;
* Bland inn gelatin&lt;br /&gt;
* Ta i grønn pepper og mynte&lt;br /&gt;
&lt;br /&gt;
Avkjøles (ca 4 t i fryser, boks ca 10 cm diameter)&lt;br /&gt;
&lt;br /&gt;
Saus: Bland alt, kok opp og avkjøl. Legges rundt.&lt;/div&gt;</summary>
		<author><name>Roboele</name></author>	</entry>

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